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Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds

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Roasted Pumpkin, Sugar and Spice Tart

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Spring Herb Frittata with Smoked Salmon and Chèvre Caper-Basil Caponata

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Rosemary Polenta Soufflé

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Dessert Crêpes

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Leek Tart

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Sugar Pie Pumpkin Crème Brûlée

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Organic Asparagus Strata with Zesty Mediterranean Garnish

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PCC Luscious Layers

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Italian Frittata

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Coconut Macaroons

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Shiitake Mushroom Frittata

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Salad Niçoise

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Baked Apple French Toast

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Crème Anglaise

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