PCC Taste
Cooking technique: Roasting vegetables
...your vegetables into 1-inch pieces — the Brussels sprouts can be quartered or halved. Beets / Turnips / Rutabagas 4 servings = 1.5 pounds 20 to 25 minutes Broccoli /...
Search
Showing 31 - 45 of 95 results
PCC Taste
3 easy menus
...Beet and Apple Salad Full of bold flavors — sweet, tart and spicy. Dinner Braised Short Ribs One pot is all you need for this hearty entrée. Pan-seared Brussels Sprouts...
Growing seasons for local, organic produce
More than 90 percent of the produce at PCC is certified organic.
Sound Consumer
Thanksgiving Redefined: How Vegetarian Sides Can Take Center Stage
What if the point of the Thanksgiving meal isn’t the turkey? Try this take on a fabulous vegetarian Thanksgiving feast. By Jonathan Kauffman, guest...
PCC Taste
Chatterbox for November
Hot topics from our social media pages ...heirloom turkey? Gluten-free bread for your stuffing? As always, we’ve got you covered at facebook.com/pccmarkets or twitter.com/pcc. Take Brussels sprouts. Several shoppers asked [...]
Healthy Communities
PCC Community Markets strives to create & support healthy communities in the greater Seattle area. Learn more about our donations & events.
Recipe
Three-Cheese Fondue with Roasted Apples and Butternut Squash
...tablespoon olive oil, divided; 1 teaspoon maple syrup, divided; Sea salt and freshly cracked black pepper; 4 crisp tart apples, cored and cut into 1-inch chunks; [[Other options]]; Brussels sprouts...
Recipe
Cheese Fondue
...Roasted potatoes Fresh apples and pears Roasted root vegetables Broccoli (raw or steamed) Cauliflower (raw or roasted) Roasted mushrooms Roasted Brussels sprouts Roasted asparagus Artisanal breads Servings: 6 to 8...
Recipe
Upside-down Cheese Fondue
...for dipping (use any combination): Roasted potatoes Sliced apples and pears Roasted root vegetables Roasted winter squash Steamed broccoli Roasted cauliflower Roasted mushrooms Roasted Brussels sprouts Roasted asparagus Artisanal breads...
Recipe
Artichoke Lemon Pesto Salmon
...pushed with a fork, about 15 minutes. Servings: 4 Notes: Serve with steamed veggies — such as broccoli, Brussels sprouts or carrots — or a side salad, and lemon wedges....
Recipe Collection
Choose your side
...Pear Soup Cauliflower Fritters Yam and Apple Stacks Roasted Brussels Sprouts Caesar Creamed Brussels Sprouts with Bacon Garlicky Mashed Cauliflower Pear, Blue Cheese and Toasted Pecan Salad Maple Roasted Yams...
Sound Consumer
There's farming and then there's farming
...a subtle delirium. “Fuzzy rows of carrots streak to the west, flanking scalloped tufts of green and red lettuces. Palm-tree-shaped Brussels sprouts transform a service drive into The Grand Boulevard....
Sound Consumer
Protecting our children and ourselves
...with the LEAST pesticide residues are: 1. Avocado 2. Corn 3. Onions 4. Sweet Potato 5. Cauliflower 6. Brussels Sprouts 7. U.S. Grapes 8. Bananas 9. Plums 10. Green Onions...
Sound Consumer
Paint your table
...YELLOW/GREEN Nutrient: Lutein, Zeaxanthin Source: Spinach, collards, corn, avocado, green peas, honeydew Benefits: Helps protect vision, prevents macular degeneration, cataracts Color: GREEN Nutrient: Sulforophane, Isocyanate, Indoles Source: Broccoli, Brussels sprouts,...
Sound Consumer
Letters to the editor, March 2003
Fair Trade chocolate, Pesticides in produce, Re: Fiber from Goldie's column, and more ...grapefruit, asparagus, avocado, Brussels sprouts, cauliflower, broccoli, onions and eggplant. The best way to get the most [...]