Recipe
British Buttermilk Scones
This British buttermilk scone recipe uses far less butter than its American counterpart and creates a dense, flavorful scone ready for jam.
80% would make it again
Recipe
Ecuadorian Hot Chocolate with Cheese (Chocolate Caliente de la Abuelita)
Ecuadorian hot chocolate with cheese takes unsweetened cocoa, milk, and sugar along with hot water and then cubes soft cheese for dipping.
