Among the planet’s most popular dishes, curry has its origins in India, but countless cultures have since created their own distinct variations of this spicy stew. Here’s just a sampling, from the Caribbean to Saigon.
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PCC Taste, March 2016
Discover five favorite springtime salads that will have you dreaming of sunshine in no time.
Cheddar is the world’s most popular cheese. Explore everything from traditional clothbound varieties to a creamy young goat’s milk version.
Are you in search of flaky layers or a tender, fluffy pillow? This primer (with recipes!) will help you find your perfect buttermilk biscuit.
Explore a range of mustard styles, from mellow to spicy, and check out our recipe collection that makes the most of this ballpark condiment.
Our new corned beef offers substantially less sodium than the standard, and is a fantastic choice for a simple and flavorful one-pot meal.
Cooked in a skillet, this quick and easy pizza takes little time to prepare. Top it with your favorite seasonal vegetables.
March is Taste Washington Wine month, and we’re proud to offer local wines you can’t find anywhere else.
If you’ve got time to play in the kitchen, experiment with our technique that helps you customize the grains, nuts, seeds and sweeteners to find the perfect flavor combination.
This key mineral assists in a broad array of body functions. Learn about areas of research and types of supplements available.
Learn the best sources of plant protein and how much protein you should get daily.
Mark your calendar for Seattle Tilth’s Edible Plant Sale on March 12, 2016, and remember to stock up on PCC Vitamins during our partnership with Vitamin Angels.
We’re proud to support the specialized training of our meat cutters. Their education means that you’ll find dedicated butchers who can answer your cooking questions and provide beautiful special orders like butterflied leg of lamb.