A cut above the rest
Taste March 2016
Our state-accredited program is in its third year; the most recent graduates completed their apprenticeships in June. Many of these students are drawn to the program out of their deep love of food, and their devotion shows.
This investment in our employees’ education means you’ll find passionately dedicated butchers who can answer your questions and beautifully deliver special orders like butterflied legs of lamb, pork crown roasts or Frenched crown roasts of lamb.