A cut above the rest

Taste March 2016

Columbia City meat case and meat cutter Carole

Our state-accredited program is in its third year; the most recent graduates completed their apprenticeships in June. Many of these students are drawn to the program out of their deep love of food, and their devotion shows.

This investment in our employees’ education means you’ll find passionately dedicated butchers who can answer your questions and beautifully deliver special orders like butterflied legs of lamb, pork crown roasts or Frenched crown roasts of lamb.

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Plant proteins: beans & beyond!

Pulses — lentils; chickpeas; split peas and fava; kidney; Lima and pinto beans — all are excellent sources of protein.