This article was originally published in May 2014
The peppery bite of a crisp radish is the perfect complement to spring flavors. Look for bunches of Easter egg radishes — in shades ranging from cream to purple — and red radishes at your local PCC.In order to keep radishes fresh, remove the greens after bringing them home — the tops will last for about a day. Store the radishes in a produce bag in the crisper of your refrigerator for up to a week.
Radish and Mango Salad
Sweet and crunchy, this fresh salad is a breeze to put together. Get recipe »
Radish Sandwich with Herbed Avocado Spread
Goat cheese, avocado and fresh herbs pair with radishes for the perfect spring sandwich. Get recipe »