Relish radishes

This article was originally published in May 2014

The peppery bite of a crisp radish is the perfect complement to spring flavors. Look for bunches of Easter egg radishes — in shades ranging from cream to purple — and red radishes at your local PCC.In order to keep radishes fresh, remove the greens after bringing them home — the tops will last for about a day. Store the radishes in a produce bag in the crisper of your refrigerator for up to a week.


Radish and Mango Salad

Sweet and crunchy, this fresh salad is a breeze to put together. Get recipe »

Radish Sandwich with Herbed Avocado Spread

Goat cheese, avocado and fresh herbs pair with radishes for the perfect spring sandwich. Get recipe »

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