PCC Upcoming Classes

Hone your culinary chops.

Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.

See what’s cooking in our classrooms, from demonstrations to cook-along sessions.

Featured Class

Family Recipes from Pakistan

Kausar Ahmed

Hands-On, In-Person

Featured Class

Mastering Knife Skills

Ben Leonard

Gluten-Free, Hands-On, In-Person, Vegan, Vegetarian

Featured Class

Filter Classes

A French Fall Feast

Marianna Stepniewski

Adults, Hands-On, In-Person

A Tour of China: 5-Day Kids Camp

Elaine Sher

Ages 10 to 15, Hands-On, In-Person, Kids Only

Around the World Tour: 5-Day Kids Camp

Ami Karnosh, M.S., C.N., Lisa Crawford

Ages 8 to 12, Hands-On, In-Person, Kids Only

Autumn Tartelettes

Laurence Boris

Adults, Hands-On, In-Person

Butter, Flake, Bake, Pie

Zola Gregory

Adults, Hands-On, In-Person, Vegetarian

Classic French Croissants

Zola Gregory

Adults, Hands-On, In-Person, Vegetarian

Cooking with Kids: Pop Tarts

Lisa Crawford

Ages 6 to 8, Hands-On, In-Person, Kid + Adult, Vegetarian

Date Night in Spain

Ben Leonard

Adults, Hands-On, In-Person

Easy Gluten-Free Baking with Superfoods

Celesteena North

Adults, Gluten-Free, Hands-On, In-Person, Vegetarian

Elevated Thanksgiving Sides

Ben Leonard

Adults, Hands-On, In-Person, Vegetarian

Fall Harvest Dinner

Ben Leonard

Adults, Hands-On, In-Person

Fall Ravioli from Scratch

Paola Albanesi

Adults, Hands-On, In-Person, Vegetarian

Fall Vegetable soups

Jane Hall

Adults, Hands-On, In-Person

Global Cookie Jar: 5-Day Kids Camp

Cam Zarcone

Ages 8 to 12, Hands-On, In-Person, Kids Only, Vegetarian

Handmade Gnocchi

Paola Albanesi

Adults, Hands-On, In-Person, Vegetarian

Healthy Lunchbox Snacks

Celesteena North

Adults, Gluten-Free, Hands-On, In-Person, Vegetarian

Hearty Vegan Soups

Celesteena North

Adults, Hands-On, In-Person, Vegetarian

Hong Kong Dim Sum

Elaine Sher

Adults, Hands-On, In-Person

Kids Bake: Apples for Breakfast

Cam Zarcone

Ages 8 to 12, Hands-On, In-Person, Kids Only, Vegetarian

Kids Bake: Halloween Goodies

Cam Zarcone

Ages 8 to 12, Hands-On, In-Person, Kids Only

Kids Baking Workshop: Choux au Craquelin

Cam Zarcone

Ages 12 to 15, Hands-On, In-Person, Kids Only, Vegetarian

Kids Parisian Patisserie

Laurence Boris

Ages 8 to 12, Hands-On, In-Person, Kids Only

Layer Cake 2-Day Workshop

Marianna Stepniewski

Adults, Hands-On, In-Person, Vegetarian

Mastering Crêpes

Emma Le Dû

Adults, Hands-On, In-Person

Mastering Knife Skills

Ben Leonard

Gluten-Free, Hands-On, In-Person, Vegan, Vegetarian

Mastering the Art of Swiss Rolls

Zola Gregory

Adults, Hands-On, In-Person, Vegetarian

Paella Party

Marianna Stepniewski

Adults, Hands-On, In-Person, Vegetarian

Phad See Ew at Home

Pranee Halvorsen

Adults, Hands-On, In-Person

Plant Based Eating for Healthy Aging

Michelle Babb, M.S., R.D., C.D.

Adults, Demo, In-Person, Vegan

Take a Bao

Elaine Sher

Adults, Hands-On, In-Person

Thai Restaurant Favorites

Pranee Halvorsen

Adults, Hands-On, In-Person

Thai Vegetarian Cooking

Pranee Halvorsen

Adults, Hands-On, In-Person, Vegetarian

Thankful for Dessert

Ben Leonard

Adults, Hands-On, In-Person, Vegetarian

The Best Baked Doughnuts

Lisa Crawford

Ages 8 to 12, Hands-On, In-Person, Kids Only, Vegetarian

The one, the only, Chouxnuts

Zola Gregory

Adults, Hands-On, In-Person, Vegetarian

Tour of Italy: 5-Day Kids Camp

Paola Albanesi

Ages 10 to 15, Hands-On, In-Person, Kids Only