PCC Upcoming Classes

Hone your culinary chops.

Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.

See what’s cooking in our classrooms, from demonstrations to cook-along sessions.

Featured Class

In-Person: Italian Holiday Feast

Paola Albanesi

21+, Demo, Gluten-Free

Featured Class

The Amazing Chickpea

Amy Webster

Demo, Vegan

Featured Class

Vegetarian Winter Soups

Tiago Freitas

Demo, Vegetarian

Filter Classes

A Basque Holiday Feast

Yary Oslund, F.N.T.P.

Demo, Gluten-Free

Artisan Chocolate Truffles

Marianna Stepniewski

Demo, Gluten-Free, Vegetarian

Bone Broth 101

Carly Knowles MS, RDN, LD

Demo, Gluten-Free

Food as Medicine: Chocolate

Carly Knowles MS, RDN, LD

Demo, Gluten-Free, Vegetarian

Gluten-Free Empanadas

Yary Oslund, F.N.T.P.

Demo, Gluten-Free

Gluten-Free Sourdough Pizza

Birgitte Antonsen, N.T.P.

Demo, Gluten-Free, Vegan

Holiday Macarons

Marianna Stepniewski

Demo, Gluten-Free, Vegetarian

Holiday Pierogi

Tiago Freitas

Cook-Along, Vegetarian

Instant Pot 101

Rachel Duboff

Demo, Gluten-Free

Kids: After-School Baking Club

Ami Karnosh, M.S., C.N.

Ages 8 to 12, Cook-Along, Vegetarian

Kids: Edible Holiday Gifts

Cam Zarcone

Ages 8 to 12, Cook-Along, Vegetarian

Kids: Red and Green Pasta

Erica Weisman

Ages 8 to 12, Cook-Along, Vegetarian

Kids' Holiday Cookies

Lisa Crawford

Ages 10 to 15, Cook-Along, Vegetarian

Wild Edible Seaweed

Carly Knowles MS, RDN, LD

Demo, Gluten-Free, Vegan