PCC Upcoming Classes

Hone your culinary chops.

Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.

See what’s cooking in our classrooms, from demonstrations to cook-along sessions.

Filter Classes

All About the Greens

Rachel Duboff

Demo, Gluten-Free, Vegetarian

Flavors of Nigeria

Lilian Agih Ryland

Demo, Gluten-Free

Food as Medicine: Chocolate

Carly Knowles MS, RDN, LD

Demo, Gluten-Free, Vegetarian

French Macarons

Marianna Stepniewski

Demo, Gluten-Free, Vegetarian

Gluten-Free Sourdough Pizza

Birgitte Antonsen, F.N.T.P.

Demo, Gluten-Free, Vegan

Gluten-Free Whole Grains 101

Carly Knowles MS, RDN, LD

Demo, Gluten-Free, Vegan

In-Person: Arepas

Tiago Freitas

Cook-Along, Gluten-Free

Kid's Tortellini Party

Cam Zarcone

Ages 10 to 15, Cook-Along, Vegetarian

Kids Bake: Homemade Pretzels

Erica Weisman

Ages 10 to 15, Cook-Along, Vegetarian

Kids Bake: Pop Tarts

Lisa Crawford

Ages 10 to 15, Cook-Along, Vegetarian

Kids Make Crêpes!

Paola Albanesi

Ages 12 to 15, Cook-Along, Vegetarian

Low Carb Supper

Rachel Duboff

Demo, Gluten-Free

Natural Sweeteners 101

Carly Knowles MS, RDN, LD

Demo, Vegetarian

Plant-Based One-Bowl Meals

Yary Oslund, F.N.T.P.

Demo, Gluten-Free, Vegan

Valentine’s Day Candy

Marianna Stepniewski

Demo, Gluten-Free, Vegetarian

Winter Fika

Lisa Crawford

Demo, Vegetarian

Winter Vegetable Bowls

Kim O’Donnel

Cook-Along, Gluten-Free, Vegetarian