Vegan Mushroom Wellington
This Vegan Mushroom Wellington recipe combines savory mushrooms with tangy balsamic vinegar in a puff pastry sure to be the talk of the table.
100% would make it again
This Vegan Mushroom Wellington recipe combines savory mushrooms with tangy balsamic vinegar in a puff pastry sure to be the talk of the table.
100% would make it again
This festive old fashioned recipe combines sprigs of rosemary, orange bitters, simple syrup, and bourbon for this holiday cocktail.
Fried until golden brown and topped with crunchy cinnamon and sugar, this easy buñuelos recipe from Tortillas con Madre is a special treat.
100% would make it again
Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]
Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves [...]
Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root [...]
When seared, these delicate mushrooms develop a crispy texture and make for a dramatic presentation. This recipe uses a separate skillet, like a panini press, to press the mushrooms, enhancing [...]
Turn everyone’s favorite movie snack into an alkalizing immune booster with Pacific Popcorn Powder. This Furikake-style blend can be made in advance and stored in an air-tight container in the [...]