Recipe
Easy Buñuelos
Fried until golden brown and topped with crunchy cinnamon and sugar, this easy buñuelos recipe from Tortillas con Madre is a special treat.
100% would make it again
Recipe
Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette
Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]
Recipe
Kohlrabi and Herb Fritters
Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves [...]
Recipe
Celery Root Noodles with Marjoram Pesto
Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root [...]
Recipe
Seared Maitake Mushroom Steaks with Balsamic Reduction
When seared, these delicate mushrooms develop a crispy texture and make for a dramatic presentation. This recipe uses a separate skillet, like a panini press, to press the mushrooms, enhancing [...]
Recipe
Popcorn with Magic Dust
Turn everyone’s favorite movie snack into an alkalizing immune booster with Pacific Popcorn Powder. This Furikake-style blend can be made in advance and stored in an air-tight container in the [...]