Recipe
Pear Cardamom Crumble Bars
Fresh pears are mixed with a touch of cardamom and sandwiched between a crumbly and crunchy crumble, for a sweet snack or breakfast treat.
100% would make it again
Recipe
Champagne and Mushroom Roasted Chicken
When the party is over, but the bubbles are not, use your leftover Champagne for this rich chicken dish. Serve it over noodles, rice or mashed potatoes.
100% would make it again
Recipe
Turkey and Stuffing Fried Rice
This new take on Thanksgiving leftovers comes together almost as quickly as it takes to reheat a plate of food.
100% would make it again
Recipe
Gingerbread Waffles
Lightly spiced and super fragrant with ginger, cinnamon and nutmeg, these festive waffles are reminiscent of their cookie cousin.
100% would make it again
Recipe
Cheese and Fig Oatmeal Cookies
The combination of savory cheeses; sweet, dried figs; and filling oatmeal in these hearty morsels make them just right for breakfast or as a first-course party snack.
67% would make it again
Recipe
Castelvetrano Olive and Orange Shortbread
Compared to saltier varieties, Castelvetrano olives offer a naturally sweet and creamy flavor and texture, which is balanced beautifully by fresh orange zest in these shortbread cookies.
83% would make it again
Recipe
Pine Nut and Sage Cookies
Fresh sage gives these not-too-sweet cookies a light herbal tone that pairs perfectly with tea.
100% would make it again
Recipe
Hard Cider Gravy
Though the alcohol is cooked off during the cooking process, the taste of crisp hard cider shines through in this smooth and creamy gravy.
Recipe
Apple Sausage Sage Stuffing
Upgrade a classic with our PCC Savory Herb Stuffing Mix. Use the bread and seasoning packet that are included in the mix and then add apples and sausage for a [...]
Recipe
Roasted Rosemary Cranberry Sauce
Roasting cranberries in the oven lends a deep caramelized flavor that you can't achieve on the stove top. This dish is sweet, tart and so easy to prepare.
Recipe
Pear and Brie Bites
This simple appetizer of fresh pears, creamy brie cheese and a hint of crushed fennel are a wonderful, gluten-free stand-in for crostini.
Recipe
Magic Mineral Broth™
This is my Rosetta stone of soup, a broth that can be transformed to meet a myriad of nutritional needs, from serving as a delicious sipping tea to a powerful [...]
100% would make it again
Recipe
Turmeric and Cinnamon Masala Chai
Masala is an Indian spice blend, well known for its use in teas (also known as chai). This incredibly comforting libation heals both body and mind. The spices, notably turmeric [...]
Recipe
Stuffed Acorn Squash with Quinoa, Cranberries and Swiss Chard
Lots of normally veggie-adverse people gravitate to this dish. It could be because it’s colorful or comes in its own organic bowl, but I believe the hearty taste elicits a [...]
100% would make it again