Soil & Sea: reports from our producers

This article was originally published in March 2014

fishing boat

PCC Farmland Trust has been recognized officially as a nationally accredited land trust, following an accreditation process lasting two years and involving extensive documentation and rigorous reviews.

California’s record-breaking drought could have devastating impacts on agriculture. There could be fewer plantings, fewer harvests and lower revenue for crops this year. PCC’s organic citrus and tree-fruit growers in California say they are paying many times more for much less available water this year.

Senator Maria Cantwell, fishermen, chefs and others rallied in Seattle in January to support the protection of Bristol Bay, Alaska, the largest wild salmon fishery in the world, from a proposed mine. The attendees hope the Environmental Protection Agency will decide to use the Clean Water Act as a way to protect Bristol Bay.

Beef has never been more expensive. Cattle futures in the United States scaled all-time highs in 2013 and are predicted to peak in early 2014.

There’s an oversupply of coffee beans globally, which might lead to price slides this year. A U.S. Department of Agriculture report finds stockpiles are expected to rise in many coffee-producing countries, especially Brazil and Vietnam, while demand from coffee-consuming countries remains “relatively flat.” An outbreak of “coffee rust” plant disease in Mexico and Central America may reduce production significantly there, but the decline reportedly will be more than offset by coffee production elsewhere.

West Coast fishermen reportedly could catch as much as 25,000 tons of Dover sole sustainably, yet annual catches the past few years have hovered just above 5,000 tons. One reason: An individual quota management regime enacted in 2011 reduced the size of the groundfish fleet. The boats left focus on higher-value species, such as Petrale sole and Black cod.

Also in this issue

Letters to the editor, March 2014

Essential oils, Eating invasive species, Organic trustworthy?, and more

More lawsuits over "natural"

'Natural' claims are disappearing from food labels. The number of lawsuits challenging use of the term "natural" on packaged foods has exploded in the past couple of years.

Your co-op community, March 2014

PCC Cooks, Loyal Heights Pancake Breakfast, Puget Sound Blood Center drives, and more