Recipes

Recipe

Raw Collard Greens with Crispy Squash, Grapes and Cashew-Lemon Vinaigrette

Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]

Raw collards are highly underrated. The vinaigrette in this recipe will break down thinly shaved collard leaves slightly, infusing them with flavor while retaining just the right amount of crunch! [...]

Recipe

Kohlrabi and Herb Fritters

Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves [...]

Kohlrabi looks like it’s from another planet, but it’s actually in the brassica family! Its flavor is like a radish, cauliflower and a potato all in one. Keep the leaves [...]

Recipe

Celery Root Noodles with Marjoram Pesto

Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root [...]

Celeriac, or celery root, is a wonderful replacement for pasta. It’s starchy and remains al dente, unlike other veggies such as zucchini, which tend to release more water. Celery root [...]

Recipe

Flaky Pie Dough

Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”

Get a perfectly flaky pie crust every time with this recipe from PCC Cooking Classes instructor Laurie Pfalzer, author of “Simple Fruit.”

Recipe

Spring Tartlet with Greens and Parmesan

Spring is the perfect time to use fresh, tender baby greens. You can use purple sprouting broccoli, kale raab or rapini in this fresh and fun recipe.

100% would make it again

Spring is the perfect time to use fresh, tender baby greens. You can use purple sprouting broccoli, kale raab or rapini in this fresh and fun recipe.

Recipe

Roasted Radishes with Harissa Yogurt

Radishes take on a sweet, caramelized note when roasted at high heat. This sweet root vegetable pairs perfectly with a creamy and spicy dipping sauce.

67% would make it again

Radishes take on a sweet, caramelized note when roasted at high heat. This sweet root vegetable pairs perfectly with a creamy and spicy dipping sauce.