Savory ways with apples
Pie, crisp, crumble …. everyone has a favorite dessert recipe for apples. But why save fall’s favorite fruit for the end of the meal?
Try them in a rich, silky bisque, or roasted in a savory dish with potatoes and spinach. Cooked into a compote, they’re even a perfect counterpoint to pork or grilled chicken.
Review a sampling of fall apples at PCC »
