Smoky Apple Compote

Smoky Apple Compote

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  • Each serving
  • 90 cal
  • 0g fat (0g sat)
  • 0mg chol
  • 10mg sodium
  • 24g carb
  • 1g fiber
  • 0g protein


  • 2 Granny Smith apples, peeled, cored and chopped
  • 1 tablespoon honey
  • 1 tablespoon maple syrup
  • 1/2 teaspoon chipotle powder
  • 1 teaspoon cinnamon
  • 1 cup apple cider


Place all the ingredients in a small pot. Let the mixture reach a slow boil and then turn the heat to a simmer. Reduce the mixture by half or until the consistency has thickened a bit. The apples should still be a bit formed and not too mushy.