Holiday Feast From locally-foraged chanterelles and wild-caught salmon to vegan savory or pumpkin pies, add a Northwest twist to your celebrations with PCC’s holiday recipes. Satsuma and Pomegranate Salsa Satsuma and Pomegranate Salsa Sautéed Chanterelles with Pears Sautéed Chanterelles with Pears 100% would make it again Savory Mushroom Pie with Sweet Potato Topping Savory Mushroom Pie with Sweet Potato Topping 100% would make it again Shredded Kale and Brussels Sprouts Salad with Maple Sesame Dressing Shredded Kale and Brussels Sprouts Salad with Maple Sesame Dressing 100% would make it again 30 minutes Slow-Roasted Green Beans with Satsumas and Garlic Slow-Roasted Green Beans with Satsumas and Garlic Vegan Pumpkin-Coconut Pie Vegan Pumpkin-Coconut Pie 100% would make it again Coconut Whipped Cream
