A savory, spicy and creamy curry — whether it has roots in Asia, India or the New World — is one of the best ways we know how to warm up on cold, fall days. Curries offer complex combinations of spices or herbs, and sometimes chiles, all offset by creaminess from coconut milk or dairy. They’re a special (but easy) way to feature some of PCC’s grass-fed foods — beef, lamb, eggs, milk, cream and yogurt. Get simmering!