Cold soups for warm days

Are you ready for the rain? After a blazing summer, we’re ready to hunker into the cool season with soup. The days still are warm and long, though, so cold soups are the way to go for a few more weeks, especially while our produce aisles are brimming with the peak of the harvest — heirloom tomatoes, sweet corn, ripe melons and more. The soups are easy to make and have vibrant color and flavor.