- 7 cups cubed honeydew, cantaloupe or other melon varietal (about 3 pounds)
- 1/2 cup dessert wine or white grape juice
- 3 teaspoons lime juice
- 1/4 cup mint leaves, plus a few for garnish
- Honey, to taste
- Pinch of salt
- Sliced almonds, toasted, to garnish (optional)
Combine melon, wine or grape juice, lime juice and mint leaves in a food processor or blender; puree until smooth. Season to taste with honey and salt. Chill in the refrigerator for 2 hours.
Serve in chilled bowls, sprinkled with toasted almonds.
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