Zucchini Ribbons with Lemon and Chevre

Zucchini Ribbons with Lemon and Chevre

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  • Each serving
  • 180 cal
  • 14g fat (3.5g sat)
  • 5mg chol
  • 140mg sodium
  • 8g carb
  • 2g fiber
  • 5g sugars
  • 5g protein


  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 tablespoon chopped fresh marjoram
  • 2 tablespoons chopped fresh parsley
  • 2 pounds small zucchini
  • 1/4 cup crumbled chèvre cheese
  • 2 tablespoons pine nuts (optional)


Whisk together oil, lemon juice, zest, garlic, salt and pepper. Fold in marjoram and parsley.

Slice zucchini very thinly lengthwise with a vegetable peeler or mandolin. In a large bowl, toss zucchini with lemon dressing. Sprinkle with cheese and pine nuts. Serve immediately.