Yogurt Green Goddess Dressing

Yogurt Green Goddess Dressing

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  • Each serving
  • 160cal
  • 14g fat (2g sat)
  • 0mg chol
  • 170mg sodium
  • 7g carb
  • 4g fiber
  • 2g sugars
  • 2g protein


  • 1/4 cup chopped fresh basil
  • 3 tablespoons chopped fresh tarragon
  • 3 tablespoons chopped fresh parsley
  • 1 ripe avocado – pitted, peeled and chopped
  • 1/4 cup plain yogurt
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste


Place all ingredients in a food processor or blender and pulse until smooth. Thin dressing with water, if needed. Use immediately or refrigerate in a sealed container for up to 3 days.