Teriyaki Beef Vegetable Stir-fry

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


Teriyaki Sauce

  • 1/3 cup tamari
  • 1 teaspoon grated ginger root
  • 2 to 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 small clove garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/3 cup water


  • 1/2 pound top round steak
  • 2 tablespoons refined oil (high heat/high oleic)
  • 1 onion, cut into half moons
  • 1 red pepper, sliced
  • 1 bunch broccoli, cut into 2-inch pieces
  • 2 teaspoons arrowroot
  • Black pepper to taste


Blend together all ingredients for teriyaki sauce in a saucepan and warm on low, stirring constantly, until sugar dissolves. Remove from heat.

Cut beef into thin strips on a diagonal. Put in a bowl or dish and cover with 13 cup of the teriyaki sauce and marinate, refrigerated, up to 8 hours.

Place 1 tablespoon of oil in a wok or skillet and bring to high heat. Stir-fry vegetables until bright and crisp. Remove vegetables and clean out wok.

Heat remaining oil in wok. Remove beef from marinade with a slotted spoon, pat dry so that hot oil doesn’t sputter, and add to wok. Stir-fry until tender. Whisk arrowroot into remaining marinade and pour over beef.

As sauce thickens, add cooked vegetables and toss. Turn off heat, add black pepper and serve immediately.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member