Super Salad with Orange Dressing

Super Salad with Orange Dressing

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  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey, or to taste
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon poppy seeds
  • Salt and pepper, to taste
  • 4 ounces mixed salad greens
  • Red: bell peppers, radishes, strawberries, tomatoes
  • Orange/Yellow: bell peppers, carrots, corn, orange segments
  • Green; broccoli, cucumbers, green beans, snap or snow peas
  • Blue/Purple: blueberries, blackberries, cabbage, red onions
  • Tan/Brown: cauliflower, jicama, kohlrabi, mushrooms, white beans


In a small bowl, whisk together orange juice, mustard, honey and vinegar. Slowly drizzle in oil while whisking. Stir in poppy seeds, salt and pepper; set aside.

Divide greens between four plates. Decoratively arrange your choice of rainbow ingredients on top of greens. Drizzle with desired amount of dressing.

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