- Serves: 6 to 8
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
GREEN
- 1 head green leaf lettuce, chopped
- 1 head romaine lettuce, chopped
- 1 bunch chard, spinach, kale or a combination, chopped
- 1 bunch baby greens
- 1/2 cup steamed broccoli
- 1/2 cup sliced Granny Smith apple
RED
- 1/2 cup cherry tomatoes or sliced tomatoes
- 1/2 cup sliced red bell peppers
- 1/2 cup sliced red apple
- 1/4 cup dried cranberries
ORANGE
- 1/2 cup shredded carrots
- 1/2 cup oranges, pieces or wedges
YELLOW
- 1/2 cup sliced yellow bell peppers
- 1/2 cup sliced or grated yellow carrots
- 1/2 cup pineapple chunks
PURPLE
- 1/2 cup shredded purple cabbage
- 1/4 cup thinly sliced purple onion
- 1/4 cup raisins
BROWN
- 1/2 cup sliced mushrooms (crimini or button)
Directions
Choose 1 ingredient from each color — think about combining flavors and textures that will match well — and mix together in a bowl. Add your choice of dressing right before serving. Enjoy!
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