- Serves: 4
- Ingredient Notes: Corn-free, Dairy-free, Egg-free
Ingredients
- 1/4 cup peanut or vegetable oil
- 1 pound grass fed beef, sirloin or top round, cut into thin strips
- 3 cloves garlic, minced
- 1 sweet onion, peeled and thinly sliced
- 1 cup sliced fresh mushrooms
- 1 small hot red chile, sliced
- 1 red bell pepper, seeded and cut into julienne strips
- 3 tablespoons soy sauce
- 1 teaspoon cane sugar
- 20 Thai or sweet basil leaves
- 1/2 cup roasted cashews or peanuts
Directions
Heat 2 tablespoons of the oil over high heat in a wok or large saute pan. Stir-fry the beef and garlic for 4 minutes and remove from the pan. Add the remaining oil to the pan and cook the onion, mushrooms, chile and red bell pepper for 2 minutes. Stir in the beef mixture and add the soy sauce, sugar, basil leaves and cashews. Heat through and serve over steamed jasmine rice.
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