Spring Herb Aioli

Spring Herb Aioli

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  • 1/4 cup chopped fresh herbs in any combination (see note)
  • 3 cloves garlic, minced
  • 1/2 lemon, juiced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper, to taste
  • 1/2 cup mayonnaise


In a small bowl combine herbs, garlic, lemon juice and olive oil, stirring well to crush herbs into oil. Season lightly with salt and pepper. Pour into mayonnaise and mix well. Keep chilled until ready to use.

Special notes:

Use a blend of basil, tarragon, sage, parsley, thyme and rosemary, or choose just the ones you love the most or the one you happen to have on hand.

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