- Yields: 1 loaf
- Serves: 8
- Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 360 cal
- 21g fat (3.5g sat)
- 95mg chol
- 70mg sodium
- 37g carb
- 1g fiber
- 19g sugars
- 5g protein
Ingredients
- 4 eggs
- 2/3 cup extra virgin olive oil
- 3/4 cup sugar
- 2 tablespoons chopped fresh thyme
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
Directions
Preheat oven to 350° F. Lightly oil and flour a loaf pan.
Whip eggs until glossy and light; add oil, sugar and thyme. Gently fold in flour, baking powder and salt.
Transfer batter to the prepared loaf pan and bake until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Special notes:
Serving suggestions: Slice and toast bread and serve with honey or jam, or cut bread into cubes and layer in a glass with fresh fruit and whipped cream for a parfait dessert.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member