- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free
Ingredients
- 1 cup coarsely chopped spinach leaves
- 3 to 4 garlic cloves
- 1/2 cup chopped basil
- 3 to 4 chopped sage leaves
- 1/4 cup toasted hazelnuts
- 2 to 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
Directions
Place all of the ingredients in a food processor and purée until smooth.
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