PCC Gremolata Green Beans

PCC Gremolata Green Beans

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  • 6 tablespoons toasted chopped hazelnuts
  • 1/4 cup parsley leaves
  • 2 tablespoons minced roasted garlic cloves
  • 1/2 lemon, zested
  • 2 tablespoons extra virgin olive oil, divided
  • Salt and pepper, to taste
  • 2 pounds green beans, trimmed and washed


To make gremolata, combine hazelnuts, parsley, garlic and lemon zest in a food processer and chop to a rough consistency (or chop by hand). Drizzle in 1 tablespoon oil while pulsing. Season with salt and pepper; set aside.

Preheat a grill or grill pan to medium-high heat.

Toss beans with 1 tablespoon oil, salt and pepper. Grill beans until seared but still firm and bright green, 2 to 5 minutes.

Toss beans with gremolata; serve.

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