Spice Crusted Chicken Skewers with Red Curry Peanut Sauce

Spice Crusted Chicken Skewers with Red Curry Peanut Sauce

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  • Serves: Makes 4 to 6 entrée-size portions



Coat the chicken with the rub mixture and let marinate from 1 hour to overnight. String the pieces onto skewers. For appetizer portions, place 2 pieces per skewer. For a main course, string 6 to 8 pieces per skewer.

Grill the skewers over hot coals or a gas grill preheated to high, brushing occasionally with the Peanut Sauce, for about 4 to 6 minutes to a side or until just done through. Serve the additional sauce on the side.

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