Senegalese Braised Chicken (Poulet Yassa)

Senegalese Braised Chicken (Poulet Yassa)

Senegalese Braised Chicken (Poulet Yassa)

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?
67% would make it again
  • Each serving
  • 340cal
  • 20g fat (3.5g sat)
  • 75mg chol
  • 370mg sodium
  • 12g carb
  • 2g fiber
  • 5g sugars
  • 27g protein

Ingredients

  • 1 (4 1/2- to 5-pound) chicken, cut into 8 pieces
  • 4 yellow onions, thinly sliced
  • 1/4 cup plus 2 tablespoons high-heat oil
  • 1/2 cup fresh lemon juice
  • 3 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 3 cups chicken broth, as needed
  • 2 bay leaves
  • 1 dried chile pepper (optional)
  • 2 tablespoons chopped fresh parsley
  • Cooked basmati rice, for serving (optional)

Directions

Combine chicken pieces, onions, 1/4 cup oil, lemon juice, mustard and garlic in a sealable plastic bag or large bowl. Cover and refrigerate overnight.

Preheat oven to 350° F.

Remove chicken from marinade and onions; set marinade and onions aside. Season chicken liberally with salt and pepper. Heat remaining oil over medium-high heat in a large Dutch oven or oven-proof saucepan with lid. Cook chicken, in batches, on both sides until golden brown, about 5 minutes. Transfer to a plate and keep about 1 tablespoon fat in the pan.

Drain onions from marinade (keep marinade). Cook onions over medium heat, stirring often, until translucent, about 15 minutes. Nestle chicken in the onions and add reserved marinade and chicken broth to cover. Add bay leaves and chile pepper. Bring to a simmer, cover and carefully transfer to the oven. Cook until chicken is falling-apart tender, about 1 hour.

Sprinkle with parsley and serve over rice.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member