- Serves: 4 to 6
- Ingredient Notes: Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- 180 cal
- 10g fat (6g sat)
- 40mg chol
- 460mg sodium
- 11g carb
- 2g fiber
- 7g sugars
- 12g protein
Ingredients
- 1 pound snap peas, strings removed and cut in half
- ½ cup plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar, or to taste
- Salt and pepper, to taste
- 2 strips cooked bacon, crumbled (optional)
- 6 ounces young Gouda cheese, diced
- 1/4 small red onion, minced
- 2 tablespoons chopped fresh parsley
Directions
Cook peas in boiling water until bright green, about 1 minute. Drain and rinse with cold water until cool; set aside.
In a bowl, combine yogurt, vinegar, sugar, salt and pepper. Toss peas, bacon, cheese and onions with yogurt mixture to coat; fold in parsley. Cover and refrigerate for 2 hours before serving.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member