Sesame Vinaigrette

Sesame Vinaigrette

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  • 1/3 cup red wine vinegar
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons raw cane or brown sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons chopped cilantro
  • Salt and pepper, to taste
  • 2/3 cup extra virgin olive oil


Combine all ingredients except oil in a bowl. Mixing with a small wire whip, pour oil into vinegar mixture in a thin stream to emulsify it slightly. You may have extra dressing. Store it in the refrigerator. It also makes an excellent marinade.