- Yields: 1/2 cup
- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 40cal
- 2g fat (1.5g sat)
- 5mg chol
- 180mg sodium
- 4g carb
- 0g fiber
- 3g sugars
- 1g protein
Ingredients
- 1/4 cup buttermilk
- 1/4 plain yogurt or sour cream
- 1 tablespoon lemon juice
- 2 teaspoons sugar, to taste (optional)
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh dill
- Salt and pepper, to taste
Directions
In a small bowl, whisk together ingredients. Refrigerate in a clean jar until ready to use.
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