Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

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  • Each serving
  • 40cal
  • 2g fat (1.5g sat)
  • 5mg chol
  • 180mg sodium
  • 4g carb
  • 0g fiber
  • 3g sugars
  • 1g protein


  • 1/4 cup buttermilk
  • 1/4 plain yogurt or sour cream
  • 1 tablespoon lemon juice
  • 2 teaspoons sugar, to taste (optional)
  • 1 clove garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh dill
  • Salt and pepper, to taste


In a small bowl, whisk together ingredients. Refrigerate in a clean jar until ready to use.

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