Sequim Lavender Rub

Sequim Lavender Rub

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  • 8 tablespoons rosemary
  • 4 tablespoons thyme
  • 3 tablespoons lavender
  • 2 tablespoons marjoram
  • 2 tablespoons garlic granules
  • 2 tablespoons salt


Combine all ingredients in a small jar, close the lid, and shake to combine. Use immediately or store in a cool, dark spot for up to 6 months.

To use a rub, sprinkle a moderate layer on your protein and gently spread with your fingers, making a uniform coating. Cook as you prefer, based on personal grilling experience or a specific recipe.