- Ingredient Notes: Vegetarian, Corn-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 tablespoon unsalted butter
- 3/4 pound string beans, trimmed
- 8 green onions, cut into 2-inch lengths
- 8 radishes, cut into wedges
- Coarse salt and freshly ground pepper
Directions
In a large skillet, heat butter over medium-high heat. Add green beans and cook, tossing frequently, until just beginning
Add green onions and radishes. Season with salt and pepper. Cook, tossing frequently, until scallions soften and string beans are crisp-tender, 1 to 2 minutes more.
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