Sautéed String Beans with Green Onions and Radishes

Sautéed String Beans with Green Onions and Radishes

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  • 1 tablespoon unsalted butter
  • 3/4 pound string beans, trimmed
  • 8 green onions, cut into 2-inch lengths
  • 8 radishes, cut into wedges
  • Coarse salt and freshly ground pepper


In a large skillet, heat butter over medium-high heat. Add green beans and cook, tossing frequently, until just beginning

Add green onions and radishes. Season with salt and pepper. Cook, tossing frequently, until scallions soften and string beans are crisp-tender, 1 to 2 minutes more.

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