Salad With Chard and Seasonal Greens

Salad With Chard and Seasonal Greens

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Use as much or as little of the following greens

  • Chard, torn like lettuce with sliced stems
  • Escarole, torn
  • Frisee, torn
  • Spinach leaves, torn
  • Sliced nappa and red cabbage, thinly sliced
  • Carrots, grated
  • Red and daikon radish, thinly sliced

Basic vinaigrette

  • 1 cup extra-virgin olive oil
  • 1/2 cup red or white wine vinegar
  • 2 large cloves garlic, minced
  • 2 teaspoons salt, or to taste
  • Freshly ground black pepper to taste


Basic vinaigrette

Start with this recipe as a foundation, and combine different salad oils, vinegars and herbs to create your own combination.

Combine ingredients in a cruet or a corked bottle and shake vigorously. Or, combine using a blender, which keeps the oil and vinegar mixed together longer.

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