- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
Use as much or as little of the following greens
- Chard, torn like lettuce with sliced stems
- Escarole, torn
- Frisee, torn
- Spinach leaves, torn
- Sliced nappa and red cabbage, thinly sliced
- Carrots, grated
- Red and daikon radish, thinly sliced
Basic vinaigrette
- 1 cup extra-virgin olive oil
- 1/2 cup red or white wine vinegar
- 2 large cloves garlic, minced
- 2 teaspoons salt, or to taste
- Freshly ground black pepper to taste
Directions
Basic vinaigrette
Start with this recipe as a foundation, and combine different salad oils, vinegars and herbs to create your own combination.
Combine ingredients in a cruet or a corked bottle and shake vigorously. Or, combine using a blender, which keeps the oil and vinegar mixed together longer.
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