Red Curry Peanut Sauce

Red Curry Peanut Sauce

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  • 2 tablespoons high-heat oil
  • 2 to 3 cloves garlic, minced
  • 3 tablespoons brown sugar
  • 3 tablespoons lime juice
  • 1/2 teaspoon red curry paste, or to taste
  • 2 teaspoons fish sauce
  • 1 cup peanut butter
  • 1 (14-ounce) can coconut milk
  • 1 cup water


Heat oil in a large pan or wok over medium-high heat. Sauté =garlic for a few seconds. Add remaining ingredients and blend to a smooth paste. Simmer for 5 to 7 minutes, stirring frequently.

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