Portobello Burgers with White Bean Spread

Portobello Burgers with White Bean Spread

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 cloves garlic, chopped
  • 2 sprigs fresh rosemary, chopped
  • 4 portobello mushrooms, stems and gills removed
  • 4 ciabatta buns
  • Store-bought white bean spread or Tuscan Bean Dip
  • 1 (12-ounce) jar roasted bell peppers, drained
  • 8 ounces mixed greens or baby spinach

Directions

Combine oil, vinegar, garlic and rosemary in a shallow glass dish. Add mushrooms and turn to coat. Let marinate for 30 minutes.

Preheat grill to high heat.

Grill portobello mushrooms, turning once, until soft, 5 to 6 minutes per side. Lightly toast ciabatta buns.

Spread one side of a ciabatta bun with white bean spread. Place a portobello mushroom on top. Add roasted peppers and a handful of mixed greens. Top with the other ciabatta half. Repeat with remaining ingredients.