- Serves: 4
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
- Each serving
- 430 cal
- 20g fat (5g sat)
- 95mg chol
- 260mg sodium
- 23g sugars
- 30g protein
Ingredients
- 1/2 cup pomegranate molasses
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil, plus more for grilling
- 2 cloves garlic, minced
- 1/8 teaspoon ground cinnamon
- Salt and pepper, to taste
- 4 chicken breasts
Directions
In a small bowl, combine pomegranate molasses, vinegar, oil, garlic, cinnamon, salt and pepper. Set aside half the marinade for serving. Place remaining marinade in a glass dish or sealable plastic bag with chicken. Let rest in the refrigerator for 30 minutes to 1 hour.
Preheat grill to medium heat. Lightly oil grill grates.
Grill chicken until cooked through (the temperature taken with an instant-read thermometer should be 165° F), 7 to 10 minutes per side, depending on the thickness of the chicken. Serve with reserved sauce, salad and flatbread.
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