Pink Peppercorn Gin

Pink Peppercorn Gin

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 3 tablespoons pink peppercorns
  • 2 cups gin


Lightly crush the peppercorns with a mortar and pestle.

Combine crushed peppercorns and gin in a nonreactive container with a lid. Allow to steep for 48 hours, tasting as you go to ensure adequate infusion.

Once infused, pour the mixture through a coffee filter into a clean glass jar and you’re good to cocktail.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member