PCC Tempeh of the Sea

PCC Tempeh of the Sea

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  • 1 pound tempeh
  • 1/2 cup diced red onions
  • 1/4 cup diced celery
  • 1/2 cup Vegenaise
  • 1/4 cup sweet relish
  • 2 tablespoons Dijon mustard
  • 1 tablespoon tamari
  • 2 green onions, sliced
  • 1 tablespoon chopped fresh parsley


Steam tempeh in a steamer basket over simmering water for 15 minutes. Let cool and then crumble with your hands. Mix together tempeh and remaining ingredients in a bowl.