- Yields: about 2 cups
- Ingredient Notes: Vegetarian, Corn-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1/2 cup nonfat quark
- 1/2 cup nonfat plain yogurt
- 1/2 cup Vegenaise
- 1/4 cup buttermilk
- 1 1/2 teaspoons minced garlic
- Salt and pepper, to taste
- 3 tablespoons lemon juice
- 1 1/2 teaspoons minced fresh dill
Directions
In a small bowl, whisk ingredients together until blended. Use immediately, or cover and store in the refrigerator for up to one week.
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