- 2 (14-ounce) cans pinto beans, drained and rinsed
- 1 (14-ounce) can tomato sauce
- 1/2 cup crushed gingersnap cookies
- 1/4 cup ketchup
- 5 tablespoons molasses
- 2 teaspoons onion flakes
- 2 tablespoons water
- Salt, to taste
Preheat oven to 325° F.
Mix all ingredients in a baking dish. Cover and bake for 45 minutes. Uncover, stir and bake for 15 minutes more. Add water and salt as necessary.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.Become a member