- Serves: 8
- Ingredient Notes: Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 teaspoons high-heat oil
- 1/2 pound lean ground beef
- 1/2 onion, diced
- 1 teaspoon minced garlic
- 6 tablespoons canned diced green chiles
- 4 strips cooked bacon
- 1/2 teaspoon chili powder, or to taste
- Pinch of chipotle powder
- 1 (14-ounce) can pinto beans, drained and rinsed
- 1/2 (14-ounce) can diced tomatoes
- 1/2 cup Kansas City Barbecue Sauce
- 6 tablespoons water
- Salt and pepper, to taste
Directions
Heat oil in a soup pot over medium heat. Cook beef until browned, using a spoon to break it into pieces, about 5 minutes. Add onions and garlic and cook until onions are soft, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce to a simmer and cook until flavors meld, about 30 minutes.
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