PCC Chicken and Basmati Rice Soup

PCC Chicken and Basmati Rice Soup

PCC Chicken and Basmati Rice Soup

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  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 ribs celery, diced
  • 1 1/2 cups diced carrots
  • 10 cups chicken stock
  • 1 pound cooked chicken meat, chopped
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon ground turmeric
  • Salt and black pepper, to taste
  • 2 1/2 cups cooked basmati rice


Heat oil in a soup pot, over medium heat. Add onions, celery and carrots. Sauté vegetables until soft, about 8 minutes.

Add stock, chicken, sage, thyme, turmeric, salt and pepper. Bring to a boil, reduce temperature to low and simmer for 30 minutes. Add cooked rice and heat through.

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