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Recipes
Pan-seared Halibut with Basil Pesto and Sautéed Cherry Tomatoes
Gorgonzola Smashed Potatoes
Gorgonzola Smashed Potatoes
Balsamic Braised Greens with Pine Nuts and Prosciutto
Fresh Rhubarb Mousse
100% would make it again
Warm Salad of Roasted Asparagus
100% would make it again
Seasonal Meyer Lemon Torte
White Wine and Blood Orange Sangria
Caramelized French Onion Soup "en Croute"
Cranberry Vinaigrette
Roasted Root Vegetables with Hazelnuts, Chèvre and Cranberry Vinaigrette
Pumpkin Ravioli with Hazelnut Sage Butter and Roasted Autumnal Vegetables
Pumpkin Ravioli
Basic Egg Pasta
French Omelet with Sweet Peppers, Smoked Salmon and Gruyère
Northwest Heirloom Tomato Tart
Northwest Heirloom Tomato Tart
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