Cranberry Vinaigrette

Cranberry Vinaigrette

How would you rate this recipe?
Would you make this recipe again?
What skill level is this recipe?


  • 1 cup fresh cranberries
  • 1 tablespoon fresh minced ginger
  • 1/2 cup maple syrup
  • 1/2 cup orange juice
  • 1/4 cup balsamic vinegar
  • 1 cup olive oil
  • Salt and pepper, to taste


Place cranberries in a small saucepan with ginger, maple syrup, orange juice and balsamic vinegar. Boil over medium-high heat until berries pop, about 15 minutes.

Place mixture in a blender or food processor and puree. With the blade running, add oil in a thin stream. Add a little extra orange juice if the mixture is too thick. Season with salt and pepper.

PCC Member Card Illustration

Don’t Just Shop Your Values. Own Them.

When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.

Become a member