- Yields: Makes about 1 quart
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 1 blood orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1/2 cup sugar
- 1 bottle chilled white wine
- 1 cup freshly squeezed blood orange juice
- 1 cup freshly squeezed tangerine or navel orange juice
Directions
Place the sliced fruits and the sugar together in a pitcher and refrigerate for 2 hours. Crush the fruit lightly with a wooden spoon and pour in the wine and the juices.
Serve garnished with blood orange slices.
Don’t Just Shop Your Values. Own Them.
When you’re a PCC member, your voice and your groceries go further — every purchase you make supports our community. Join our co-op today for a one-time fee of $60 and enjoy a lifetime of benefits, including exclusive offers and events, partner discounts with local businesses and more.
Become a member