White Wine and Blood Orange Sangria

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  • 1 blood orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1/2 cup sugar
  • 1 bottle chilled white wine
  • 1 cup freshly squeezed blood orange juice
  • 1 cup freshly squeezed tangerine or navel orange juice


Place the sliced fruits and the sugar together in a pitcher and refrigerate for 2 hours. Crush the fruit lightly with a wooden spoon and pour in the wine and the juices.

Serve garnished with blood orange slices.

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