- 1 blood orange sliced
- 1 lemon sliced
- 1 lime sliced
- 1/2 cup sugar
- 1 bottle chilled white wine
- 1 cup freshly squeezed blood orange juice
- 1 cup freshly squeezed tangerine or navel orange juice
Place the sliced fruits and the sugar together in a pitcher and refrigerate for 2 hours. Crush the fruit lightly with a wooden spoon and pour in the wine and the juices.
Serve garnished with blood orange slices.
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