- 2 bunches kale, stems removed, cut into bite-size pieces
- 1 teaspoon sea salt
- 2 tablespoons red sauerkraut or quick pickled red cabbage (see note)
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 2 tablespoons toasted pumpkin seeds
- Juice of 1 lemon
- 1/4 cup extra virgin olive oil
- 1 tablespoon chili oil
- Pepper to taste
In a large bowl, mix together all the ingredients and massage with your hands until the kale has started to break down and soften, 3 to 4 minutes.
Adjust seasonings according to your taste.
For quick pickled red cabbage: Combine 2 tablespoons red cabbage with 1 tablespoon seasoned rice vinegar.