- Serves: 6 to 8
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Soy-free, Tree nut-free
Ingredients
- 2 to 4 Garnet or Jewel yams
- 1 tablespoon high-heat oil
- Salt and pepper, to taste
- Mango chutney
Directions
Preheat oven to 400° F.
Peel yams and cut into 8 lengthwise wedges. Toss with oil and sprinkle with salt and pepper. Place on a parchment paper-lined baking sheet. Bake 20 to 25 minutes in oven until just fork tender.
Reduce heat to 350º F. With a pastry brush, coat wedges with mango chutney. Bake 10 minutes more or until soft inside. Brush with a little more chutney before serving.
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