Mango-glazed Yams

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  • 2 to 4 Garnet or Jewel yams
  • 1 tablespoon high-heat oil
  • Salt and pepper, to taste
  • Mango chutney


Preheat oven to 400° F.

Peel yams and cut into 8 lengthwise wedges. Toss with oil and sprinkle with salt and pepper. Place on a parchment paper-lined baking sheet. Bake 20 to 25 minutes in oven until just fork tender.

Reduce heat to 350º F. With a pastry brush, coat wedges with mango chutney. Bake 10 minutes more or until soft inside. Brush with a little more chutney before serving.

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