Lemon-Tahini Sauce

Lemon-Tahini Sauce

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  • 2 tablespoons tahini
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • 1/4 teaspoon sumac or ground cumin
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley


Whisk together tahini, water, lemon juice, zest, garlic and sumac or cumin in a bowl. Season with salt and pepper; add additional water to thin the sauce, if desired. Fold in parsley.